boards include  Sous Vide Oyster Steak in BBQ marinade – reverse seared, Classic Salt & Pepper Rib eye – sous vide and seared, Smoked Pastrami/Corned Beef  –  & Grilled Perigot. According to availability: BBQ burnt ends, up to 4 flavors of beef jerky and biltong. Boards 3-6 may also include: Grilled Tongue, Denver Steak & Crispy & Smoky Facon.